[PROFESSIONAL JAPANESE KITCHEN SHEARS] Razor-sharp Japanese stainless steel blades. The serrated edge ensures a secure grip, allowing you to cut meat, vegetables, slippery foods, and even hard foods such as shrimp and crabs with ease.
[BEAUTIFUL JAPANESE CRAFTSMANSHIP] Each blade is carefully sharpened and hand-polished by skilled craftsmen in Sanjo, Japan. Its elegant design makes it an ideal gift for chefs and home cooks.
[ALL-STAINLESS STEEL & PULL-APART BLADES] Made entirely of stainless steel, from handle to blade. The detachable blades separate easily for quick cleaning, making them easy to wash and maintain.
[MULTIPURPOSE FUNCTIONALITY] The handle also features a built-in bottle opener, can lid opener, and jar lid opener. An all-in-one kitchen tool.
[PRODUCT SPECIFICATIONS] Made in Japan | Size: 8" x 3" x 0.5" | Blade Length: 60 mm (2.3") | Weight: 5.6 oz | Material: Japanese Stainless Steel | Blade Edge: Serrated
