WANGYUANJI 13.4"Carbon Steel Wok Pan with Lid (34cm),Large Flat Bottom Stir Fry Pan for Electric,Induction & Glass Top Stoves, High Stability No-Wobble Design, Lightweight Chinese Cookware, 4-6 People
Family Size (13.4 inch / 34cm) Capacity: Designed for larger meals and family gatherings. This 13.4-inch wok provides ample space to cook for 4-6 people without overcrowding. The deep walls prevent food from spilling while tossing, making it essential for preparing big family dinners.
Super Large Flat Bottom for Stability: Unlike standard woks with narrow bases that spin on glass tops, this wok features an extra-wide flat bottom. It sits rock-solid on glass top stoves, electric coils, and induction cooktops. No support ring needed, and no dangerous wobbling.
Maximized Induction Efficiency: The enlarged base diameter ensures maximum contact with induction magnetic coils. This results in faster heating and eliminates "cold spots," allowing the wok to heat up evenly for restaurant-quality stir-fries. Note: Heat gradually on induction to prevent thermal shock.
Upgraded Lightweight Carbon Steel: Crafted from refined high-purity iron, it offers the high-heat searing of traditional carbon steel but is significantly lighter for easier handling. No chemical coating (PFOA-free). Requires seasoning and daily oiling to build a natural non-stick patina.
Versatile Wok-Skillet Hybrid: Thanks to the wide bottom, this pan doubles as a large skillet. You can easily sear steaks, fry dumplings, or make pancakes on the flat surface. Includes a standing glass lid and a detachable wooden handle (Stay-cool & Comfortable). Not Oven Safe.
Overview
Brand : WANGYUANJI
Material : Iron
Special Feature : Detachable Handle, Gas Stovetop Compatible, Induction Stovetop Compatible
