About This

• HERITAGE WOK BRAND SINCE 1641 (37-STEP HANDCRAFTING): WANGYUANJI is a time-honored Chinese wok brand. Each cast iron wok is refined through 37 detailed handcrafting steps inspired by traditional methods—built for years of cooking with proper care.
• AUTHENTIC ROUND BOTTOM FOR WOK HEI (WOK RING REQUIRED): Designed for high-heat stir-fry on gas burners and open flame. For safety and stability on most U.S. stove grates, a wok ring / wok stand is strongly recommended (sold separately). Not intended for flat electric, induction, or glass-top stoves.
• SIGNATURE “TURTLE SHELL” TEXTURE — NORMAL MARKS, NOT CRACKS: The surface lines come from clay-mold casting and finishing. This unique texture helps hold a thin layer of oil, supporting seasoning development and better release over time.
• 12.6” EVERYDAY STIR-FRY SIZE: A practical Chinese wok / stir fry pan size for daily meals—easy tossing, fast high-heat cooking for vegetables, noodles, eggs, and quick sears (ideal for 1–3 servings depending on dish).
• UNCOATED CAST IRON (SEASONING REQUIRED) + CARE TIPS: No synthetic coating—season before first use to build a naturally-releasing patina. Hand wash, dry promptly, wipe with a thin layer of oil after use; avoid thermal shock (do not add cold water to a hot wok). Never dishwasher.

Overview

• Brand : WANGYUANJI
• Material : Cast Iron
• Special Feature : Detachable Handle, Ergonomic Handle, Gas Stove Only - Requires Separate Wok Ring for Flat, Heavy Duty, Includes Lid Detachable Handle, Ergonomic Handle, Gas Stove Only - Requires Separate Wok Ring for Flat, Heavy Duty, Includes Lid
• Color : 12.6" Round bottom
• Capacity : 3.5 Liters