About This

• Coating-Free for Healthier Cooking: Utilizes exclusive "Buffalo Clad" tri-ply stainless steel and a unique honeycomb structure to deliver natural non-stick properties without any chemical coatings. Pro tip for optimal nonstick use: cold pot + cold oil → heating time 90 seconds. The nonstick effect comes from the fact that the pot and cooking oil reach the same temperature simultaneously, leading to the “physical nonstick” effect.
• Superior Durability: Features an advanced, scratch-resistant honeycomb design that withstands metal utensils and is built to last over 10 years.
• Even Heat Distribution: Triple-layer stainless steel combined with a flat-bottom design ensures rapid, uniform heating ideal for high-temperature stir-frying and versatile cooking.
• Comfortable & Safe Grip: Equipped with a heat-resistant cast handle and ergonomic long-handle design for a cool, stable, and comfortable cooking experience.
• Trusted 68-Year Legacy: Backed by decades of stainless steel expertise, offering professional-grade quality and exceptional value for your kitchen.
• Your wok is inherently nonstick, but there are three reasons why food may still stick: 1. Insufficient heating time. 2. If your food is turned too early, it will stick to the food surface if it is not yet cooked. 3. The wok is not clean.

Overview

• Brand : BUFFALO
• Material : Stainless Steel
• Special Feature : Includes Lid, Non Stick, Scratch Resistant
• Color : Stainless Steel
• Capacity : 5 quarts