WANGYUANJI Cast Iron Wok Pan with Lid, 14.2 Inch Flat Bottom Uncoated Stir Fry Skillet, Large Heavy Duty Chinese Iron Pot for Family Cooking, Induction & Gas Safe
Metal Utensil Safe (Built for Iron Spatula): This wok is crafted for the "Clang" of traditional cooking. Since the raw iron surface is incredibly hard and 100% Scratch Resistant, we include an Authentic Iron Spatula. Unlike delicate coated pans, you can scrape, toss, and stir-fry aggressively to release maximum flavor without fear.
14.2" Diameter (Ideal for 4-6 People): Featuring a wide 14.2-inch (36cm) opening, this wok is perfectly sized for families of 4 to 6. It provides ample space to toss ingredients freely without spilling, yet fits comfortably on standard home stoves. The deep walls help contain oil splashes during deep-frying or stir-frying.
Heavy Duty Stability (Rock Solid): Weighing in as a true heavyweight, this wok sits securely on your stove (Induction, Electric, Gas) and won't slide when you stir. The massive thermal density absorbs heat and holds it, searing meat instantly even when the pan is crowded with ingredients.
Ancient "Mud Mold" Casting: We adhere to the 1650°C heritage. Molten iron is hand-poured into handmade mud molds, creating a dense, seamless body. The rugged "Turtle Shell" texture (Natural Casting Mark) on the surface is the signature of this manual process, helping to anchor the seasoning oil.
Pre-Oiled for Protection (Read Before Use): To prevent rust during shipping, we apply a thin layer of vegetable oil before the wok leaves the factory. Please wash this off thoroughly before first use. Daily Care: 1. Dry completely on the stove after washing. 2. Re-apply a thin oil coat while warm. 3. Use the Wire Scrubber if rust spots appear.
Overview
Brand : WANGYUANJI
Material : Cast Iron
Special Feature : Detachable Handle, Gas Stovetop Compatible, Heavy Duty, Includes Lid, Induction Stovetop Compatible
