About This

• HEAVY-GAUGE FOR MAX STABILITY: Weighing 4.1 lbs, this is not a flimsy tin pan. It is crafted from thickened carbon steel (fine iron) to act as a massive heat battery. This extra weight ensures the pan sits rock-solid on the stove without sliding and maintains high searing temperatures (Maillard reaction) even when you add cold ingredients.
• DEEP "BELLY" SHAPE PREVENTS MESS: Designed with a unique inward-curving rim and high walls (4.1" deep), this wok physically traps oil splatter inside. Whether you are deep-frying tempura or vigorously stir-frying, the "pot-belly" design keeps your stovetop clean and grease-free, solving the biggest pain point of open frying pans.
• COMPACT SIZE FOR 1-2 PEOPLE: This 9.5-inch (24cm) small wok is engineered for efficiency. It heats up faster and uses less oil, making it the ideal "daily driver" for singles or couples. While compact in diameter, its deep volume (3.5 Quarts) holds surprisingly large portions, perfect for quick weekday dinners or side dishes.
• TRUE FLAT BOTTOM (NO RING NEEDED): Unlike traditional round-bottom woks that wobble, this pan features a wide, completely flat base (approx. 6.3") designed specifically for modern kitchens. It makes full contact with Induction, electric, and glass cooktops for even heating and requires absolutely no wok ring or stabilizer stand.
• PURE BARE IRON (SEASONING REQUIRED): This wok ships completely unseasoned and without any chemical or protective oil coating. It is pure, dry carbon steel. You must wash it and perform the seasoning process immediately before your first use to create a natural non-stick patina. This is a pro-level tool that gets better with every cook.

Overview

• Brand : WANGYUANJI
• Material : Carbon Steel, Iron
• Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
• Color : black-9.5inch
• Capacity : 3.5 Quarts