MIRROR-POLISHED FOR BETTER RELEASE: This carbon steel skillet has a smooth surface that lets oil bond with the metal for better food release; always cook with oil or butter and preheat on low-to-medium
NO SEASONING REQUIRED: Unlike cast iron, this carbon steel cookware doesn't require any overly complicated seasoning or learning curve to preserve its performance and heirloom nature—it's ready to cook with you right out of the box
HALF THE WEIGHT OF CAST IRON: This Anolon frying pan delivers the same power and performance of cast iron without the weight or work and features an ergonomic, stay-cool stainless steel handle for added control and comfort while you cook
EXTREME HEAT READY: This carbon steel pan 12 inch is strong enough to withstand extreme heat of up to 1,000 degrees F. Its unique surface creates subtle, complex flavor when cooking over high heat on a grill, pizza oven, or campfire
RUST-RESISTANT: This ultra-durable frying pan is enhanced with advanced, high-performance nitriding technology that provides a rust-resistant, metal utensil-safe surface
