WANGYUANJI 12.6" Carbon Steel Wok Pan with Lid, Lightweight Stir Fry Pan with Flat Bottom, Induction Compatible Chinese Cookware for Electric, Gas & Glass Top Stoves, No Coating, 2.5lb
Upgraded Lightweight Carbon Steel: Unlike heavy traditional carbon steel pans (4-5lbs), our wok is crafted from refined, high-purity iron to weigh only 2.5lbs (1.14kg). This "Lightweight Champion" design allows for effortless one-hand tossing and reduces wrist strain, making it the perfect choice for women and seniors.
Flat Bottom for Induction & Glass Tops: The optimized flat base sits securely on induction, electric coils, and gas grates without a ring. Note: Carbon steel responds instantly to heat. On induction, please heat gradually. Avoid "Boost" mode on an empty pan to prevent temporary bottom flexing due to rapid thermal expansion.
100% Chemical Coating Free: This is a genuine uncoated carbon steel wok. It uses a nitriding process for rust resistance but requires initial seasoning and daily oil maintenance. It builds a natural, physical non-stick patina over time that is healthier and more durable than Teflon.
Versatile Design with Lid: Comes with a tempered glass lid for steaming and simmering. The ergonomic wooden handle stays cool on the stovetop and is detachable for easy storage. Warning: The wooden handle is NOT oven safe. Do not place the wok in the oven.
Fast Heating & Wok Hei: The thin, responsive wall construction conducts heat much faster than cast iron or stainless steel, sealing in flavors for authentic stir-fry. Hand wash only with hot water and a sponge. Dry thoroughly and oil immediately after every use to prevent rust.
Overview
Brand : WANGYUANJI
Material : Carbon Steel
Special Feature : Detachable Handle, Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Lightweight
