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WANGYUANJI 10.2Inch Cast Iron Skillet with Lid-Handcrafted Vintage Frying Pan with Refined Tortoise Shell Texture,Flat Bottom Omelet Pan for Induction,Gas & Electric (Requires Seasoning)
WANGYUANJI 10.2Inch Cast Iron Skillet with Lid-Handcrafted Vintage Frying Pan with Refined Tortoise Shell Texture,Flat Bottom Omelet Pan for Induction,Gas & Electric (Requires Seasoning)
Regular price
$79.98 USD
Regular price
Sale price
$79.98 USD
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About This
- HERITAGE CRAFTSMANSHIP & REFINED TEXTURE – Unlike rough standard cast iron, this skillet is crafted using a 1650°C high-temperature casting process with a traditional manual mud mold. We use premium raw iron ore and a strict purification formula, resulting in a smoother, more uniform, and aesthetically refined Tortoise Shell texture. This unique surface is naturally formed during cooling, not a defect, and helps improve non-stick performance with proper use.
- PERFECT SEARING & CRISPY RESULTS – Designed for the perfect sear, this pan creates a "Crispy Outside, Tender Inside" effect that coated pans cannot achieve. The high-purity cast iron delivers superior heat retention and even distribution, making it ideal for frying steaks, crispy bacon, fluffy pancakes, and golden omelets. It locks in juices and creates a delicious crust for authentic flavor.
- NATURAL PINE SOOT FINISH (NO CHEMICALS) – We use traditional Natural Pine Soot as a plant-based mold release agent, ensuring absolutely NO chemical coatings or synthetic paints are used. Upon unboxing, you may notice a dark matte finish or residue. This is normal carbonization from the kiln process. Simply scrub it away thoroughly and season the pan to reveal the pure, safe iron surface underneath.
- VERSATILE FLAT BOTTOM & INDUCTION READY – The stable, flat base ensures maximum contact with heat sources, making it fully compatible with Induction, Gas, Electric, and Ceramic stovetops. The 10.2-inch size is perfect for daily breakfasts or dinners for 1-2 people. It features a removable wooden handle that stays cool to the touch for safe handling.
- INCLUDES CLEANING KIT & CARE GUIDE – Note that this pan ships with a protective oil layer to prevent rust during transport (this is NOT seasoning). You must wash it off and perform a full seasoning process (heating with oil) before first use. To assist with maintenance, we include a Free Cleaning Brush and Steel Wool. Always dry completely and apply oil after every use to prevent rust.
Overview
- Brand : WANGYUANJI
- Material : Cast Iron, Iron
- Special Feature : Electric Stovetop Compatible, Gas Stovetop Compatible, Includes Lid, Induction Stovetop Compatible
- Color : 10.2 INCH BACK
- Capacity : 2 Quarts
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