Carbon Steel Wok Pan with Lid, 9.8 Inch Deep Flat Bottom Wok, Coating-Free Carbon Steel Pan for Stir Fry, Soup, Noodles, Braising & Boiling, Small Induction Wok with Wooden Handle
COATING-FREE CARBON STEEL FOR DAILY COOKING: Made of coating-free carbon steel with no synthetic nonstick layer, this wok heats quickly and responds fast to temperature changes. With proper seasoning and regular use, it develops a natural patina over time for smoother everyday cooking performance
9.8 INCH DEEP WOK WITH MORE COOKING ROOM: Designed with a 9.8 inch / 25 cm opening, approx. 7 inch / 18 cm flat base, and 4.1 inch / 10.5 cm depth, this small wok offers more room than a typical shallow pan. The deep body works well for stir fry, soup, noodles, simmering, braising, and boiling with less splatter
FLAT BOTTOM FOR GAS, ELECTRIC & INDUCTION: The flat bottom sits securely on gas, electric, ceramic, and induction cooktops for stable everyday cooking. It brings the look and cooking feel of a wok to modern kitchens without needing a wok ring
VERSATILE SMALL WOK FOR EVERYDAY MEALS: More than a stir fry pan, this deep wok is also practical for ramen, soups, dumplings, vegetables, fried rice, eggs, shrimp, chicken, and small-batch braised dishes. A great size for singles, couples, and compact kitchens
WOODEN HANDLE WITH LID FOR EASY USE: The long wooden handle offers a comfortable grip for stirring, tossing, and serving, while the included lid helps retain heat and moisture for simmering and braising. Hand wash, dry thoroughly after use, and apply a light coat of oil to help maintain seasoning.
