Carbon Steel Wok Pan 9.8", 4QT Deep Wok with Lid, Flat Bottom Wok Pan with Wooden Handle for Stir Fry, Soup, Braising & Noodles, Uncoated Carbon Steel Pan for Gas, Electric & Induction
COMPACT SIZE, DEEP 4QT CAPACITY: This 9.8-inch / 25 cm carbon steel wok combines a compact footprint with a deep 4-quart bowl, giving you more room for stir-frying, simmering, boiling, braising, noodles, soup, and one-pan meals without taking up the space of a large wok
UNCOATED CARBON STEEL FOR DAILY COOKING: Made of uncoated carbon steel, this deep wok heats quickly and responds fast to temperature changes. With proper seasoning and regular use, the surface develops a natural patina over time, making it a dependable pan for everyday home cooking
FLAT BOTTOM FOR MODERN STOVETOPS: The stable flat base sits securely on gas, electric, ceramic, and induction cooktops, helping deliver steady contact with the heat source for stir-fry, sautéing, searing, and controlled simmering
WOODEN HANDLE & INCLUDED LID: The long wooden handle offers a comfortable grip for moving, stirring, and lifting, while the included lid helps trap heat and moisture for soups, braises, noodles, and quick covered cooking
VERSATILE DEEP WOK FOR SMALL-BATCH MEALS: Designed for cooks who want more than a standard frying pan, this compact deep wok works well for vegetable stir-fry, fried rice, ramen, dumplings, sauces, small soups, and everyday meals for singles, couples, or small households.
