Bake and Beyond: Bake and even sauté! This versatile Bread Oven can do everything, from grilling fish and saute' vegetables to baking loaves of crusty breads and pizzas
Perfect Crust: The heavy domed lid traps and circulates steam, saturating each dish with flavor and giving doughs a glossy, crispy crust.
Even Heat Distribution: Enameled cast iron base ensures heat is evenly spread throughout the pan, for perfectly consistent cooking and no hot-spots. Overtime, it develops a patina for natural non-stick cooking and cleaning!
Oven to Table: Effortlessly withstands high temperatures up to 450F and generations of heavy use. Use in the oven, on the stove, or induction cooktop. Designed with an easy-lift knob, two carrying handles, and thick walls to keep food warm until served.
Perfect Condition Guarantee: We’ve carefully packaged this Bread Oven with polyfoam to ensure it arrives in perfect condition. Also included is a how-to guide to get you started!
