WANGYUANJI 12" Stainless Steel Wok Pan with Lid for 3-4 Servings, 4.2 QT Tri-Ply Flat Bottom Stir Fry Pan for Asian Cuisine, 18/10 (304) Induction Wok, Oven Safe
Classic Wok Design for Stir-Frying: Unlike standard skillets, this 12-inch wok features sloped walls with a 3.5-inch depth and a specialized 6.3-inch flat bottom. Perfect for tossing Asian stir-fries, deep-frying, or boiling without oil splatters making a mess on your stove.
4.2 QT Capacity for 3-4 Servings: Designed specifically for standard family dinners, this generous 4.2 QT wok easily handles daily meal prep. The sturdy stainless steel helper handle provides essential balance when carrying heavy, sauce-filled dishes to the dining table.
No Hot Spots with Tri-Ply Construction: The highly responsive aluminum core bonded between premium stainless steel layers ensures fast, even heat distribution from the flat base all the way up the sloped walls. Includes a tempered glass lid with a steam vent to perfectly simmer stews and lock in moisture.
Premium 18/10 Food-Grade Interior: Crafted with a non-reactive 304 (18/10) stainless steel cooking surface that preserves the natural flavors of your dishes and resists corrosion. Highly durable for everyday chef use, but please note it is not microwave safe.
All Cooktop Compatible & Easy Cleanup: The magnetic 430 stainless steel exterior makes this flat bottom wok 100% compatible with induction, gas, electric, and halogen cooktops. The pan is oven safe up to 500°F (glass lid up to 400°F). Dishwasher safe and metal utensil friendly.
Overview
Brand : WANGYUANJI
Material : Stainless Steel
Special Feature : Detachable Handle, Gas Stovetop Compatible, Induction Stovetop Compatible
