Enameled Cast Iron Dutch Oven for Sourdough Bread Baking, Dutch Oven Pot with Lid, 10×6 Bread Loaf Pans with Lid for Homemade Bread, Cake, Meatloaf, Oven&Induction Safe (White, 3.84 QT)
Premium Specifications & Material - Crafted from premium enameled cast iron, this durable bread pan boasts superior heat retention and even distribution. It features a total capacity of 3.84 QT (2.47 QT base + 1.37 QT lid), perfect for baking a standard 1.5-2lb loaf. The dimensions are 10" L × 6" W × 5.5" H, with a substantial weight of 10.9 lbs for exceptional stability. The rectangular shape is ideal for uniform baking.
