Enameled cast iron delivers superior heat distribution and retention; Ready to use, requires no seasoning
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking; Matte black satin interior enamel is easy to clean and develops a patina over time to enhance baking performance
Elongated shape offers room for bâtards and longer loaves; Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, excellent flavor and maximum rise
Low profile base has raised ridges for even browning; Three-ring embossing on the base creates a signature finish without the need for parchment paper
Ergonomic knobs and handles are designed for easy lifting
