Crafted from our legendary cast iron for exceptional heat distribution and retention; Tight-fitting domed lid is specially designed to trap and circulate steam to create a crisp crust, maximum rise and excellent flavor
Low-profile base has raised ridges for even browning and marks the loaf with the Le Creuset three rings; Porcelain enamel finish requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
Matte black satin interior enamel is easy to clean and maintain, and develops a patina over time to enhance baking performance; Ergonomic knobs and handles are designed for easy lifting, even with bulky oven mitts
Compatible with all cooktops and oven-safe up to 500°F
