One-Piece Forged Construction: Each side is fully forged from 5Cr15MoV stainless steel as an integrated blade-and-handle piece, while the detachable pivot allows the two halves to separate for cleaning without reducing structural rigidity
Micro-Serrated Cutting Control: The micro-serrated edge helps hold slippery poultry skin, fish, and herbs in place for cleaner, more controlled cuts when trimming fat, portioning chicken, or preparing seafood
Detachable Pivot for Cleaning: Twist the handles to separate the two forged halves, giving easier access to the joint and inner blade surfaces for thorough rinsing, drying, and reassembly after food preparation
Built-In Opener and Nutcracker: A bottle opener between the handles and a nutcracker inside the grip support common meal-prep tasks, reducing the need for separate tools when opening bottles or cracking nuts
9-Inch Versatile Control: The full-size shears provide reach for portioning poultry while remaining manageable for trimming fish, snipping herbs, cutting vegetables, and handling detailed food-preparation tasks
