About This

• BAKE TWO MINI LOAVES AT ONCE – PERFECTLY PORTIONED FOR SOURDOUGH: Bake two individual loaves in one batch with this 2.2 QT double Dutch oven for sourdough bread baking. Two separate chambers give each loaf its own space to rise and bake, with each chamber recommended for recipes using 250–300g (about 2–2½ cups) of flour. Make two flavors at once, enjoy smaller freshly baked portions, or keep one loaf and share the other with family and friends.​
• STEAM-TRAPPING LID FOR CRISPY, ARTISAN-STYLE CRUST: The domed, tight-fitting lid captures steam naturally released from the dough while providing plenty of room for oven spring. The enclosed baking environment helps develop the beautifully browned, crispy crust and soft, airy crumb sourdough lovers look for. Each individual chamber also supports the dough as it rises, helping you create beautifully shaped mini artisan loaves right from your home oven.​
• ENAMELED CAST IRON FOR EVEN, CONSISTENT BAKING: Made from heavy-duty enameled cast iron, this cast iron bread pan with lid absorbs, distributes, and retains heat throughout the baking process. The thick construction surrounds both loaves with steady heat to promote even browning and consistent results from batch to batch. Use this cast iron Dutch oven for bread baking to make classic sourdough, no-knead bread, whole wheat, rye, and other homemade artisan breads.​
• NO SEASONING REQUIRED & EASY TO CARE FOR: Get the reliable heat performance of a cast iron Dutch oven without the routine seasoning required by traditional bare cast iron. The smooth enamel surface is easy to maintain and helps freshly baked bread release more easily. After the pot has cooled, simply hand wash with warm water and mild detergent, then dry thoroughly. For best results, use silicone or wooden utensils and avoid sudden temperature changes.​
• FROM STOVETOP TO OVEN – MORE THAN A SOURDOUGH BREAD PAN: This versatile enameled cast iron Dutch oven is compatible with gas, electric, ceramic, and induction cooktops and is designed for oven cooking. Beyond sourdough bread, use the two individual chambers for roasting vegetables, braising smaller portions, baking side dishes and casseroles, or serving warm dishes straight at the table. A versatile double Dutch oven for home bakers who want fresh bread and everyday cast iron cooking in one cookware piece.

Overview

• Material : Cast Iron
• Brand : Boxential
• Capacity : 2.2 quarts
• Color : Blue
• Shape : Round