About This

• 【PERFECT 15" LONG SIZE FOR BAGUETTE & ARTISAN LOAF】 At 15"×6"×5.7" with 4.1QT capacity, this oval Dutch oven comfortably fits a standard long sourdough batard. No more cramping your dough into round pots. Creates professional steam circulation for an extra-crispy crust and airy, open crumb.
• 【OVAL SHAPE FOR BETTER HEAT DISTRIBUTION】 Unlike round Dutch ovens that can create hot spots at the edges, the elongated oval design promotes even heat flow across the entire 15" baking surface. Your bread rises uniformly — no burnt ends or undercooked centers. Ideal for baking, roasting, and braising.
• 【ENAMELED CAST IRON WITH 500°F HEAT RESISTANCE】 Heavy-gauge cast iron core retains heat longer than standard bakeware. Smooth vitreous enamel coating withstands up to 500°F (260°C) without chipping, cracking, or staining. Preheat the pot, drop in your scored dough, and trap steam under the lid for a perfect oven spring.
• 【STOVETOP TO OVEN VERSATILITY】 Flat bottom works on gas, electric, ceramic, and induction cooktops. Oven-safe up to 500°F. Use it to bake sourdough , sear meats, simmer stews, roast vegetables, or braise short ribs. One pot does it all — from breakfast frittata to dinner casserole.
• 【EASY TO CLEAN & NO SEASONING NEEDED】 Non-porous enameled interior releases bread and food easily without stubborn sticking. Resists acid stains from tomato sauce and won't absorb odors from garlic or fish. Hand wash with warm soapy water. For raw cast iron, no tedious seasoning ritual required.

Overview

• Material : Cast Iron
• Brand : RYEDE
• Capacity : 4.1 quarts
• Color : Yellow
• Finish Type : Enameled