One-Piece Steel Construction: Each half uses an integrated 5Cr15MoV stainless steel blade-and-handle design. The 8.9-inch overall length, 3.3-inch cutting edge, and 3.5 mm blade thickness provide rigid support for poultry, meat, and vegetables
Micro-Serrated Grip and Bone Notch: Fine inner serrations help hold poultry skin, fish, and herbs during cutting, while the bone notch positions joints and smaller bones closer to the pivot for added leverage and control
Detachable for Thorough Cleaning: The two halves separate at the pivot for easier access to the joint and inner blade surfaces, allowing direct rinsing, complete drying, and simple reassembly after meal preparation
Diamond-Contour Steel Handle: The 8.7 mm-thick handle and 3.9-inch-wide frame distribute hand pressure across the grip, supporting stable leverage and a more comfortable hold during demanding kitchen tasks
Integrated Kitchen Functions: The outer serrated edge helps remove fish scales, the pivot notch works as a bottle opener, and the inner handles serve as a nutcracker for common prep tasks without extra tools
